Yorkshire pudding is a traditional British dish that is often served as part of a roast dinner. It is a baked savory pudding made from a simple batter consisting of eggs, milk, and flour. The dish is named after Yorkshire, a county in Northern England, where it originated.
Yorkshire pudding is commonly served with roast beef and is often enjoyed with gravy. The dish has a light and crispy texture on the outside, while being soft and moist on the inside. It is typically cooked in individual portions or as one large pudding in a baking dish.
The traditional method for making Yorkshire pudding involves placing a small amount of fat, such as beef dripping or vegetable oil, into each section of a muffin or Yorkshire pudding tin. The tin is then preheated in the oven until the fat is smoking hot. The batter is quickly poured into the hot tin, and the pudding is baked at a high temperature for around 20 minutes until it has risen and turned golden brown.
Yorkshire pudding can be served as a starter, side dish, or even as a main course when filled with various fillings like sausages, vegetables, or even cheese. It is a popular dish in the United Kingdom, especially in the Yorkshire region, and is enjoyed by many people around the world.
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